What is aavakai biryani?

As an AI language model, I do not have personal opinions and preferences, but here is some information about Aavakai Biryani:

Aavakai biryani, also known as mango biryani, is a popular biryani dish from the region of Andhra Pradesh in India. The dish is typically made with Basmati rice, mango pieces, aavakai pickle (a piquant mango pickle from Andhra Pradesh), and various spices like cumin, coriander, turmeric, and red chili powder. The mango pickle adds a unique tangy flavour to the Biryani, making it a favourite among those who enjoy spicy and tangy flavours.

The method of preparation is similar to other biryanis, where the rice is cooked separately and is then layered with the aavakai paste and mango pieces. The dish is then cooked under a low flame for several minutes until the flavours blend together perfectly. Aavakai biryani is usually served with raita or any other side dish of your preference for a complete meal experience.

Aavakai biryani can be prepared with either chicken or vegetables, making it a perfect dish for both vegetarians and non-vegetarians. It is a great option for those who want to try something different and explore the flavours of Andhra Pradesh cuisine.